The Christmas Menu 2023

Available Monday-Saturday
£50.00 for 2 courses / £60.00 for 3 courses

Mulled Tidal Rum and Starkey’s Apple Cyder £10.00 /
Christmas Negroni £13.00 / Coates & Seely Brut Reserve £12.00

Starters

Celeriac velouté

With croutons and chives

Cured monkfish

With avocado, date purée and artichoke crisps

Beef cheek and tarragon lasagne

With button mushrooms and red wine

Main Courses

Roast hake

With chorizo and cannellini stew, saffron aioli

Homemade tagliatelle of celeriac and truffle

With egg yolk and aged ricotta

Butter roast turkey

With parsnip purée, pigs in blankets, roasties and cranberry sauce

Desserts

Colston Bassett stilton

With crackers and quince

Sticky toffee pudding

With banana and cocoa nib ice cream

Christmas ice cream

With warm madeleines and frosted pecans (n)

To Finish

Coffee or infusions

£7.00

With chocolate truffles.

13-19 Old Town
London
SW4 0JT

 info@apolloarms.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts

Contact Us

139 Ebury Street
Belgravia
London
SW1W 9QU

020 3971 0761
info@ganymedelondon.co.uk

Opening Hours

Monday to Friday 8am – 11pm
Saturday 10am-11pm
Sunday 12pm-10:30pm

Dining

Our bar and restaurant are open daily.

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Sister Sites

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Apollo Arms
The Hunters Moon