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Christmas Menu 2023

Available Monday-Friday
£50.00 for 2 courses / £60.00 for 3 courses

Mulled Tidal Rum and Starkey’s Apple Cyder £10.00 /
Christmas Negroni £11.00 / Coates & Seely Brut Reserve £12.00


Butternut soup

With parmesan velouté

Ham hock terrine

With ricotta, apple purée, chestnuts and capers

Gin cured Scottish salmon

With beetroot tartare, buttermilk and pickled shallots

Main Courses

Roast monkfish

With cep purée, braised shallots and lardo di collonata

Risotto ala Milanese

With gremolata, whipped burrata and brioche crumb

Butter roast turkey

With parsnip purée, pigs in blankets, roasties and cranberry sauce


A plate of Colston Bassett stilton

With caramelise brioche, figs and port

Christmas pudding ice cream

With warm madeleines and frosted pecans (n)

Hot chocolate mousse

with nougatine, chocolate pearls and malt ice cream (n)

To Finish

Coffee or infusions


With chocolate truffles.

86 Fulham Rd
South Kensington, London


An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts