Available Monday-Saturday Lunchtimes
£23.50 for 2 courses / £27.50 for 3 courses
Starkey’s Apple Juice £3.30 / Aperol Spritz £10.50
Starters
Cod Goujons and Tartare sauce
Or
Chilled pea and mint soup with croutons
Or
Devilled chicken livers on sourdough with persillade and lambs leaf
Main
Tagliatelle of truffled mushroom ragu and Belpa Knolle
Or
Pan fried sea bass, pommes puree and watercress sauce
Or
Roast breast of guinea fowl, leg and lentil samosa, smoked aubergine purée
Dessert
Passion fruit pavlova
Or
Plate of Comte with quince and homemade lavoche
Or
Blueberry compote and white chocolate crème brûlée
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts