Set Lunch Menu

Starters

Homemade tagliatelle, mushroom and truffled pecorino

Or

Chicken liver parfait and toasted brioche

 

Main

Roast bavette, green beans, celeriac puree and parmesan fries

Or

Roast pollock, spaetzle, dashi and wakame ragu

 

Dessert

White chocolate crème brulee and blueberry compote

Or

Apricot and hazelnut tart with praline parfait

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts