Set Lunch Menu

Available Monday-Saturday Lunchtimes

£23.50 for 2 courses / £27.50 for 3 courses

Starkey’s Apple Juice £3.30 / Aperol Spritz £10.50

Starters

Cod Goujons and Tartare sauce

Or

Chilled pea and mint soup with croutons

Or

Devilled chicken livers on sourdough with persillade and lambs leaf

 

Main

Tagliatelle of truffled mushroom ragu and Belpa Knolle

Or

Pan fried sea bass, pommes puree and watercress sauce

Or

Roast breast of guinea fowl, leg and lentil samosa, smoked aubergine purée

 

Dessert

Passion fruit pavlova

Or

Plate of Comte with quince and homemade lavoche

Or

Blueberry compote and white chocolate crème brûlée

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts