Available Monday-Friday Lunchtimes
£23.50 for 2 courses / £29.50 for 3 courses
Juice of the day £4.00
Parsnip soup with harissa and fennel brioche roll
Salmon fishcake with mussel velouté, poached egg and chives
Bavette steak with chimichurri, fries and red wine
Tuna niçoise salad with gordal olives, tomatoes and sweet mustard dressing
Plate of Gratin Blu with quince and crackers
Spiced plum frangipane tart with crème fraiche (n)
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts