Available Monday-Saturday Lunchtimes
£23.50 for 2 courses / £27.50 for 3 courses
Starkey’s Apple Juice £3.30 / Aperol Spritz £10.50
Cod Goujons and Tartare sauce
Chilled pea and mint soup with croutons
Devilled chicken livers on sourdough with persillade and lambs leaf
Tagliatelle of truffled mushroom ragu and Belpa Knolle
Pan fried sea bass, pommes puree and watercress sauce
Roast breast of guinea fowl, leg and lentil samosa, smoked aubergine purée
Passion fruit pavlova
Plate of Comte with quince and homemade lavoche
Blueberry compote and white chocolate crème brûlée
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts