A la Carte

Starters

Rabbit and pistachio terrine, toasted rye bread and burnt onion emulsion

Beef cheek lasagna, celeriac puree, button mushrooms and red wine jus

Cured halibut, jalapeno, yoghurt dressing, pickled cucumber and lambs leaf

Soused Cornish mackerel and rillette, prawn toast and cucumber dressing

Truffled cauliflower soup, cep and comté scone

 

Main course

Quail and foie gras wellington, creamed potatoes and roast shallot

Crisp suckling pork belly with parsnip puree, pommes cocotte and turnips

Warm Jerusalem artichoke salad, gnocchi, pickled artichokes and parmesan

Fillet of Cornish hake, white bean puree, roast salsify, burnt caper and lemon dressing

Fillet of stonebass, creamed polenta, saffron soffritto, leek heart and calvo nero

 

Desserts

Apricot and hazelnut tart with praline parfait

Chocolate fondant, crème fraiche sorbet, caramel and hazelnut

White chocolate crème brulee and blueberry compote

Spiced pineapple carpaccio, kaffir lime and coconut

Selection of cheese from La Fromagerie

 

Sides

Truffled pecorino fries

Tender heart cabbage, ranch sauce, duqqa

Grilled courgette, chickpea salsa

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts