Tuesday 14th June 2022
Upcoming events – 23rd June; This Month’s Supper Club – Wignac Cidre tasting with a 3 course paired menu ask a team member for more information on this and future month’s Supper Clubs
Aperitifs
Apple-Roll Spritz | £10.00
Blood Orange Margarita | £13.00
Charles Heidsieck Champagne | £14.00
Coates and Seely, Sparkling Rose | £13.50
Allsopp’s Real Ale | £ 5.40
Great British Hugo | £12.00
Wignac Cidre (Bio/Rose) | £13.75
Flor de Caña “Dark and Stormy” | £11.00
To start
Half dozen rock oysters, shallot vinaigrette and lemon | £17.50
Starters
Crab stuffed courgette flower with sauce vierge and aubergine pickle | £15.00
Suckling pork belly with Stornoway black pudding, roast figs and bitter leaves | £16.00
Sashimi of sea bream, mojo sauce, fresh jalapeño with spring peas and yuzu | £15.00
Heritage tomato tarte fine, baby gem, ranch dressing, crispy shallots and chives | £13.50
Veal tartare with truffle, pan fried quail egg, samphire, land cress and charlotte potato crisps | £15.50
Main courses
Homemade tagliatelle, mushroom and truffle ragu with Belpa Knolle £24.50
Black prestige chicken breast, pommes puree, tartlet of leeks and chicken leg ragu | £31.00
Fillet of stone bass, ginger, chilli and coconut bisque, sesame prawn toast with basil | £31.00
Saddle of lamb, miso glazed lamb belly with pomme gratin, turnip lyonnaise and asparagus | £36.00
Fillet of turbot, seaweed gnocchi, baby leeks, pickled cucumber, chive and caviar beurre blanc | £32.00
Special
Rib of beef, stuffed field mushrooms, provençale tomato, triple cooked chips and bearnaise (for two) | £75.00
Sides
Parmesan fries with saffron aioli | £6.00
Green beans or green salad with Parmesan | £5.50
Desserts
White chocolate crème brûlée with blueberry compote | £11.00
Spiced pineapple carpaccio with kaffir lime and coconut | £10.50
Selection of cheese from La Fromagerie with quince and lavoche crackers | £13.50
Bitter chocolate and dulce de leche tart with chocolate chip honeycomb parfait (n) | £13.00
Hazelnut, polenta and olive oil cake, lemon curd, meringue and crème Chantilly (n) | £13.00
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts