A la Carte


Classic Negroni | £12.00

Charles Heidsieck Champagne | £14.00

Coates and Seely, Sparkling Rose | £13.50

Butty Bach Premium Ale | £ 5.20

Smoked Kentucky Old Fashioned | £12.00

Grey Goose Martini (Classic or Dirty) | £13.75

To start

Half dozen rock oysters, shallot vinaigrette and lemon | £16.50



Risotto nero with fennel, cuttlefish and chilli gremolata | £12.50

Sea bass crudo with rhubarb dressing and candied beetroot | £13.00

Chicken raviolo with leek fondue and green peppercorn madeira sauce and foie gras | £14.50

Aged beef and smoked eel tartare with creamed horseradish and sourdough crostini | £13.50

Goat’s cheese and leek tartlet, bitter leaves, sweet mustard dressing and Crapaudine beetroot | £12.50


Main courses

Homemade tagliatelle, mushroom and truffle ragu with Belpa Knolle | £23.00

Pan fried stone bass, ginger, chilli and coconut bisque, sesame prawn toast with basil | £29.00

Roast breast of guinea fowl, leg and lentil samosa, smoked aubergine purée and romesco (n) | £28.00

Saddle of lamb, miso glazed lamb belly with pomme gratin, turnip lyonnaise and cime di rapa | £34.00

Fillet of Halibut, seaweed gnocchi, baby leeks, pickled cucumber, chive and caviar beurre blanc | £32.00



Mashed potato, green beans or green salad with Parmesan | £ 5.00



Spiced pineapple carpaccio with kaffir lime and coconut | £ 9.50

White chocolate crème brûlée with Comice pear compote  | £10.00

Rhubarb souffle with hazelnut crumble and vanilla ice cream (n) | £12.50

Selection of cheese from La Fromagerie with quince and lavoche crackers | £12.50

Bitter chocolate and dulce de leche tart with chocolate chip honeycomb parfait | £12.00


To Finish

Coffee or infusions with Amaretto chocolate truffles | £ 6.50

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts