Aperitifs
Classic Negroni | £12.00
Charles Heidsieck Champagne | £14.00
Coates and Seely, Sparkling Rose | £13.50
Butty Bach Premium Ale | £ 5.20
Smoked Kentucky Old Fashioned | £12.00
Grey Goose Martini (Classic or Dirty) | £13.75
To start
Half dozen rock oysters, shallot vinaigrette and lemon | £16.50
Starters
Risotto nero with fennel, cuttlefish and chilli gremolata | £12.50
Sea bass crudo with rhubarb dressing and candied beetroot | £13.00
Chicken raviolo with leek fondue and green peppercorn madeira sauce and foie gras | £14.50
Aged beef and smoked eel tartare with creamed horseradish and sourdough crostini | £13.50
Goat’s cheese and leek tartlet, bitter leaves, sweet mustard dressing and Crapaudine beetroot | £12.50
Main courses
Homemade tagliatelle, mushroom and truffle ragu with Belpa Knolle | £23.00
Pan fried stone bass, ginger, chilli and coconut bisque, sesame prawn toast with basil | £29.00
Roast breast of guinea fowl, leg and lentil samosa, smoked aubergine purée and romesco (n) | £28.00
Saddle of lamb, miso glazed lamb belly with pomme gratin, turnip lyonnaise and cime di rapa | £34.00
Fillet of Halibut, seaweed gnocchi, baby leeks, pickled cucumber, chive and caviar beurre blanc | £32.00
Sides
Mashed potato, green beans or green salad with Parmesan | £ 5.00
Desserts
Spiced pineapple carpaccio with kaffir lime and coconut | £ 9.50
White chocolate crème brûlée with Comice pear compote | £10.00
Rhubarb souffle with hazelnut crumble and vanilla ice cream (n) | £12.50
Selection of cheese from La Fromagerie with quince and lavoche crackers | £12.50
Bitter chocolate and dulce de leche tart with chocolate chip honeycomb parfait | £12.00
To Finish
Coffee or infusions with Amaretto chocolate truffles | £ 6.50
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts