Starters
Rabbit and pistachio terrine, toasted rye bread and burnt onion emulsion
Beef cheek lasagna, celeriac puree, button mushrooms and red wine jus
Cured halibut, jalapeno, yoghurt dressing, pickled cucumber and lambs leaf
Soused Cornish mackerel and rillette, prawn toast and cucumber dressing
Truffled cauliflower soup, cep and comté scone
Main course
Quail and foie gras wellington, creamed potatoes and roast shallot
Crisp suckling pork belly with parsnip puree, pommes cocotte and turnips
Warm Jerusalem artichoke salad, gnocchi, pickled artichokes and parmesan
Fillet of Cornish hake, white bean puree, roast salsify, burnt caper and lemon dressing
Fillet of stonebass, creamed polenta, saffron soffritto, leek heart and calvo nero
Desserts
Apricot and hazelnut tart with praline parfait
Chocolate fondant, crème fraiche sorbet, caramel and hazelnut
White chocolate crème brulee and blueberry compote
Spiced pineapple carpaccio, kaffir lime and coconut
Selection of cheese from La Fromagerie
Sides
Truffled pecorino fries
Tender heart cabbage, ranch sauce, duqqa
Grilled courgette, chickpea salsa
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts