A la Carte

Tuesday 14th June 2022

Upcoming events – 23rd June; This Month’s Supper Club – Wignac Cidre tasting with a 3 course paired menu ask a team member for more information on this and future month’s Supper Clubs

Aperitifs

Apple-Roll Spritz | £10.00

Blood Orange Margarita | £13.00

Charles Heidsieck Champagne | £14.00

Coates and Seely, Sparkling Rose | £13.50

Allsopp’s Real Ale | £ 5.40

Great British Hugo | £12.00

Wignac Cidre (Bio/Rose) | £13.75

Flor de Caña “Dark and Stormy” | £11.00

To start

Half dozen rock oysters, shallot vinaigrette and lemon | £17.50

 

Starters

Crab stuffed courgette flower with sauce vierge and aubergine pickle | £15.00

Suckling pork belly with Stornoway black pudding, roast figs and bitter leaves | £16.00

Sashimi of sea bream, mojo sauce, fresh jalapeño with spring peas and yuzu | £15.00

Heritage tomato tarte fine, baby gem, ranch dressing, crispy shallots and chives | £13.50

Veal tartare with truffle, pan fried quail egg, samphire, land cress and charlotte potato crisps | £15.50

 

Main courses

Homemade tagliatelle, mushroom and truffle ragu with Belpa Knolle £24.50

Black prestige chicken breast, pommes puree, tartlet of leeks and chicken leg ragu | £31.00

Fillet of stone bass, ginger, chilli and coconut bisque, sesame prawn toast with basil | £31.00

Saddle of lamb, miso glazed lamb belly with pomme gratin, turnip lyonnaise and asparagus | £36.00

Fillet of turbot, seaweed gnocchi, baby leeks, pickled cucumber, chive and caviar beurre blanc | £32.00

 

Special

Rib of beef, stuffed field mushrooms, provençale tomato, triple cooked chips and bearnaise (for two) | £75.00

 

Sides

Parmesan fries with saffron aioli | £6.00

Green beans or green salad with Parmesan | £5.50

 

Desserts

White chocolate crème brûlée with blueberry compote | £11.00

Spiced pineapple carpaccio with kaffir lime and coconut | £10.50

Selection of cheese from La Fromagerie with quince and lavoche crackers | £13.50

Bitter chocolate and dulce de leche tart with chocolate chip honeycomb parfait (n) | £13.00

Hazelnut, polenta and olive oil cake, lemon curd, meringue and crème Chantilly (n) | £13.00

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts