Starters
Rabbit and pistachio terrine, toasted rye bread and burnt onion emulsion
Beef cheek lasagna, celeriac puree, button mushrooms and red wine jus
Cured halibut, jalapeno, yoghurt dressing, pickled cucumber and lambs leaf
Soused Cornish mackerel and rillette, prawn toast and cucumber dressing
Truffled cauliflower soup, cep and comté scone
Main course
Crisp suckling pork belly with parsnip puree, pommes cocotte and turnips
Fillet of Cornish hake, white bean puree, roast salsify, burnt caper and lemon dressing
Roast corn-fed chicken, stuffed leg, sandy carrots, roast potatoes and Yorkshire pudding
Roast sirloin of beef, green beans, caramelised shallot, roast potatoes , horseradish and Yorkshire pudding
Cauliflower steak and puree, sandy carrots, green beans, roast potatoes and Yorkshire pudding
Desserts
Treacle tart and clotted cream
Apple and blackberry crumble, crème anglaise and vanilla ice cream
White chocolate crème brulee and blueberry compote
Spiced pineapple carpaccio, kaffir lime and coconut
Selection of cheese from La Fromagerie
Sides
Truffled pecorino fries
Tender heart cabbage, ranch sauce, duqqa
Green beans and confit shallots
Sunday sides
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts