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Sunday Menu

Weekend Apertifs

Butty Bach Ale £5.50
Corpse Reviver £7.00
Xeco Fino Sherry £8.00
Xeco Amontillado Sherry £8.00
Berocca Bellini £10.00
Sangria Rosato £12.50

Bloody Good Bloodies

Bloody Mary £11.00
Bloody Caesar £12.00
Bloody Martini £13.50
Bloody Maria £12.00
Red Snapper £12.00
Bloody Susan (for 4-6 to share) £60.00

To Begin

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon £24.00

Exmoor caviar – Cornish Salted Baerii (30g/50) with truffle crisps and gribiche £80.00/£130.00


French onion soup with Welsh rarebit and Gruyére £13.00

Burrata with sauce vierge, basil pesto, chervil aioli and pine nuts (n) £14.00

Tuna sashimi with whipped avocado, pickled ginger and ponzu dressing £16.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche £12.00

Raviolo of truffle creamed potato, egg yolk, roast chicken butter sauce and chives £13.50

Seared hand dived scallops with mussel and champagne velouté, roast garlic crisps and chives £18.00/£30.00


Main Courses

Tamarind roasted pumpkin with lentil coconut dahl, onion bhaji and pumpkin seeds £25.00

Crispy sea bass à la bourguignonne with creamed potatoes, green beans and lardons £27.50

Soy blackened salmon with prawn gyoza, roast onion dashi, bok choy and tempura samphire £29.50


Sunday Roasts

(all served with roast potatoes, Yorkshire pudding, greens and gravy)

Roast corn-fed chicken with stuffed leg £24.00

Confit pork belly with caramelised apple sauce £23.50

Roasted Cauliflower with port and mushroom jus £21.50

Roast dry rubbed sirloin of beef with horseradish cream £26.00


Sunday Sides

Pork, onion and sage stuffing £8.00

Honey glazed carrots £6.50

Springs greens, bacon and garlic £7.50

Three cheese baked cauliflower, truffle £6.00


Crème brûlée £10.50

Chocolate nemesis with crème fraîche £14.00

Mango and vanilla “Solero” baked Alaska £12.50

Spiced plum frangipane tart with crème fraiche (n) £10.00

Apple crumble and blackberry with vanilla ice cream (n) £10.50

Hot chocolate and pistachio fondant with pistachio ice cream (n) £11.50

Selection of cheese from La Fromagerie with quince and crackers £16.00


To Finish

Coffee or infusions with chocolate truffles £5.50


Sweets and Stickies

Pedro Ximénez `El Candado` NV, Valdespino, Andalucia, Spain | 75ml £7.75 |  375ml Bottle £38.50

Sauternes, Château Laville 2016, Bordeaux, France | 75ml £10.75 | 375ml Bottle £58.00

‘Mylitta’ Tokaj Noble Late Harvest 2018, Dobogó, Hungary | 375ml Bottle £60.50

Rheingau Riesling Auslese 2011, Schloss Vollrads, Germany | 375ml Bottle £73.00

`Schweizer` Moscato Rosa 2019, Franz Haas, Trentino-Alto Adige, Italy | 75ml £13.75 | 500ml Bottle £82.50

Vin Santo, Isole e Olena 2009, Tuscany, Italy | 375ml Bottle £88.00

Chateau Climens, 1er Cru Classe, 1989 Sauternes – Barsac, France | 750ml Bottle £162.00

Chateau d’Yquem, 1998, Lur Saluces Sauternes, France | 375ml Bottle £273.00


Sherry & Port

NV Xeco Fino, Bodegas y Vinedos Diez Merito, Spain | 75ml £8.00

Xeco Amontillado, Bodegas y Vinedos Diez Merito, Spain | 75ml £8.00

10-Year-Old Tawny Port, Quinta do Infantado, Douro, Portugal | 75ml £8.50 | 375ml Bottle £40.00

Vau Vintage Port 1999, Sandeman, Douro, Portugal | 750ml Bottle £72.50

30-Year-Old Tawny Port NV, Sandeman, Douro, Portugal | 75ml Bottle 16.50 | 750ml Bottle 137.50



Espresso Martini £12.00

Nc’nean Espresso Martini £14.00

Limoncello £3.80

Cazcabel coffee Tequila £5.50


Last Few Tables Available!!

Supper Club Event: Dinner this Thursday 19th January – Sassy Cider and Calvados Cocktails

Three courses with paired drinks and a chance to meet the people behind the brand. £50.00 per person

Ask a member of the team for more details of this and further upcoming supper club events.

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts