Brunch Menu
(available 10.00 to 16.00)
Juices
Fresh orange juice £3.80
Starkey’s cloudy apple juice £3.60
Brunch
Half English breakfast £9.50
Full English breakfast £14.00
Eggs Florentine, Benedict or Royale £8.50 / £10.00 / £12.00
Smashed avocado and poached eggs on sourdough £11.50
Smoked salmon and scrambled eggs on sourdough £12.50
French toast with berries and maple syrup £10.50
Clarence Court eggs any style on sourdough £7.00
Breakfast Extras
Smashed avocado £5.00
Black pudding £5.00
Sourdough toast £2.00
Smoked Salmon £8.50
Streaky bacon £5.00
Sausages £5.00
Roasted tomatoes £4.00
Weekend Apertifs
Butty Bach Ale £5.50
Corpse Reviver £7.00
Berocca Bellini £10.00
Sangria Rosato £12.50
Apple Roll Spritz £11.00
Chilli and Cucumber Margarita £12.50
Charles Heidsieck, Champagne £14.00
Bloody Good Bloodies
Bloody Mary £11.00
Bloody Caesar £12.00
Bloody Maria £12.00
Red Snapper £12.00
Ganymede Bloody Martini £13.50
Ganymede Bloody Susan (for 4-6 to share) £60.00
Weekend Digestifs
Chateau Laville Sauternes, 2016 £10.75 (75ml)
Espresso Martini £12.00
Nc’Nean Espresso Martini £14.50
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts