Three decades of combined experience
Having demonstrated versatility within the hospitality industry over the last 12 years, catering private events, managing late-night venues, and launching a number of pubs in the Fulham area, Hubert Beatson-Hird has started this new venture, as Owner Director of Lunar Pub Company.
With an insatiable passion for food and drink, and a keen focus on high quality of service, Hubert is responsible for the day-to-day operations of the Lunar Pub Company. Hubert will oversee the hiring, management and training of all staff, as well as work towards facilitating the continual growth of the business, with the view of opening two further sites in the next three to four years.
With nearly two decades of experience working in the kitchen of a number of top establishments, Oliver Marlowe has started this venture, and assumed the position of Owner Chef Director.
Oliver has co-founded the new pub group with Owner Director Hubert Beatson-Hird, after having worked successfully together at the DM Group (Sands End, Brown Cow, Cross Keys) where he was Executive Chef.
Having previously held Executive Chef positions at a number of pub groups, as well as Michelin-starred The Glasshouse and Chez Bruce, Oliver has worked under some of the best names in the industry. Prior to this, he held the position of Executive Chef for Cityglen Pub Co, managing and developing the menus, staff operations and procurement for three food focused pubs, including two new openings.