Weekend Apertifs
Butty Bach Ale £5.50
Corpse Reviver £7.00
Xeco Fino Sherry £8.00
Xeco Amontillado Sherry £8.00
Berocca Bellini £10.00
Sangria Rosato £12.50
Bloody Good Bloodies
Bloody Mary £11.00
Bloody Caesar £12.00
Bloody Martini £13.50
Bloody Maria £12.00
Red Snapper £12.00
Bloody Susan (for 4-6 to share) £60.00
To Begin
Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon £24.00
Exmoor caviar – Cornish Salted Baerii (30g/50) with truffle crisps and gribiche £80.00/£130.00
Starters
French onion soup with Welsh rarebit and Gruyére £13.00
Burrata with sauce vierge, basil pesto, chervil aioli and pine nuts (n) £14.00
Tuna sashimi with whipped avocado, pickled ginger and ponzu dressing £16.00
Foie gras and chicken liver parfait with white wine jelly and toasted brioche £12.00
Raviolo of truffle creamed potato, egg yolk, roast chicken butter sauce and chives £13.50
Seared hand dived scallops with mussel and champagne velouté, roast garlic crisps and chives £18.00/£30.00
Main Courses
Tamarind roasted pumpkin with lentil coconut dahl, onion bhaji and pumpkin seeds £25.00
Crispy sea bass à la bourguignonne with creamed potatoes, green beans and lardons £27.50
Soy blackened salmon with prawn gyoza, roast onion dashi, bok choy and tempura samphire £29.50
Sunday Roasts
(all served with roast potatoes, Yorkshire pudding, greens and gravy)
Roast corn-fed chicken with stuffed leg £24.00
Confit pork belly with caramelised apple sauce £23.50
Roasted Cauliflower with port and mushroom jus £21.50
Roast dry rubbed sirloin of beef with horseradish cream £26.00
Sunday Sides
Pork, onion and sage stuffing £8.00
Honey glazed carrots £6.50
Springs greens, bacon and garlic £7.50
Three cheese baked cauliflower, truffle £6.00
Desserts
Crème brûlée £10.50
Chocolate nemesis with crème fraîche £14.00
Mango and vanilla “Solero” baked Alaska £12.50
Spiced plum frangipane tart with crème fraiche (n) £10.00
Apple crumble and blackberry with vanilla ice cream (n) £10.50
Hot chocolate and pistachio fondant with pistachio ice cream (n) £11.50
Selection of cheese from La Fromagerie with quince and crackers £16.00
To Finish
Coffee or infusions with chocolate truffles £5.50
Sweets and Stickies
Pedro Ximénez `El Candado` NV, Valdespino, Andalucia, Spain | 75ml £7.75 | 375ml Bottle £38.50
Sauternes, Château Laville 2016, Bordeaux, France | 75ml £10.75 | 375ml Bottle £58.00
‘Mylitta’ Tokaj Noble Late Harvest 2018, Dobogó, Hungary | 375ml Bottle £60.50
Rheingau Riesling Auslese 2011, Schloss Vollrads, Germany | 375ml Bottle £73.00
`Schweizer` Moscato Rosa 2019, Franz Haas, Trentino-Alto Adige, Italy | 75ml £13.75 | 500ml Bottle £82.50
Vin Santo, Isole e Olena 2009, Tuscany, Italy | 375ml Bottle £88.00
Chateau Climens, 1er Cru Classe, 1989 Sauternes – Barsac, France | 750ml Bottle £162.00
Chateau d’Yquem, 1998, Lur Saluces Sauternes, France | 375ml Bottle £273.00
Sherry & Port
NV Xeco Fino, Bodegas y Vinedos Diez Merito, Spain | 75ml £8.00
Xeco Amontillado, Bodegas y Vinedos Diez Merito, Spain | 75ml £8.00
10-Year-Old Tawny Port, Quinta do Infantado, Douro, Portugal | 75ml £8.50 | 375ml Bottle £40.00
Vau Vintage Port 1999, Sandeman, Douro, Portugal | 750ml Bottle £72.50
30-Year-Old Tawny Port NV, Sandeman, Douro, Portugal | 75ml Bottle 16.50 | 750ml Bottle 137.50
Digestifs
Espresso Martini £12.00
Nc’nean Espresso Martini £14.00
Limoncello £3.80
Cazcabel coffee Tequila £5.50
Last Few Tables Available!!
Supper Club Event: Dinner this Thursday 19th January – Sassy Cider and Calvados Cocktails
Three courses with paired drinks and a chance to meet the people behind the brand. £50.00 per person
Ask a member of the team for more details of this and further upcoming supper club events.
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts