Bar Snacks

(Available 12.00 to 22.00, Monday to Saturday )

Scotch egg

Sausage roll

Crab and ginger gyoza’s

With XO chilli sauce.

‘Nduja on sourdough toast

Half dozen Market oysters, shallot vinaigrette

Lamb bites

With aioli.

Boquerones

With garlic and chilli.

Tarte flambée, confit onion, prosciutto, rocket, spiced honey and truffle

For 2–3 people.

Crispy hake tacos

With avocado and mango salsa, chilli.

Buttermilk fried chicken, harissa mayonnaise and zhoug

The Ganymede beef burger, Gruyère cheese, triple cooked chips

Available 12:00 to 17:00, Monday to Saturday.

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(n) = contains nuts